Students Restaurant
We are delighted to announce that the Restaurant of the International European University in Poland is now fully operational and eagerly awaits new visitors at any time!
At the International European University, Poland, we firmly believe that domestic, and international students and university staff deserve access to high-quality and reasonably priced meals. Our restaurant places great emphasis on the quality of our food, the ingredients we use, and our commitment to environmental and social sustainability. On campus, we offer a diverse range of food and beverage options to cater to every preference. Whether you prefer a sit-down meal at the student restaurant, a quick bite on the go, or a refreshing cup of coffee, we have you covered. With over 100 dedicated restaurant employees, we strive to ensure that students and professors can relax and enjoy their meals in a pleasant atmosphere between their lectures and studies.
To provide convenient access to daily meals, the International European University, Poland utilizes menus and a mobile app. Highly qualified caterers and professional chefs are always ready to energize students and cater to their individual taste preferences. Our menu features a wide array of hot food formulas, fast-food meals, and an extensive selection of hot and cold beverages. We place the utmost importance on meeting all safety and hygiene requirements, ensuring that your dining experience is not only enjoyable but also secure. The area of the International European University, Poland Restaurant is thoughtfully divided into five distinct sections, each providing a convenient ambiance for enjoying meals, studying, and unwinding. We understand the importance of creating a welcoming environment for international students, allowing them to meet and interact with their peers, and fostering a multicultural environment in Europe.
When it comes to traditional Polish cuisine, be prepared for a delightful and indulgent experience. Polish cuisine is known for its rich flavors and hearty dishes. Meat (pork, chicken, and ham) features prominently, alongside a wide variety of vegetables, spices, mushrooms, and herbs. The cuisine is characterized by the generous use of butter, cream, eggs, and flavorful seasonings. International students have the opportunity to explore and savor traditional Polish delights during their time at the International European University, Poland. Polish cuisine has integrated elements from its neighboring countries, and there are many recipes with Jewish influences. Poland’s evolving culinary scene is embracing influences from exotic flavors, with an abundance of restaurants and cafes offering international cuisines – Italian, French, and Asian. Vegetarian bars have gained popularity, catering to a diverse range of dietary preferences. Polish cuisine is often described as comfort food, providing a satisfying and joyful dining experience. It is nourishing, authentic, and unpretentious, showcasing the unique flavors and ingredients of the region. The International European University, Poland use local products and embraces their inherent limitations to support local production and ecology.
The Restaurant of the International European University, Poland is dedicated to offering a remarkable dining experience for students. With our commitment to quality, safety, and diverse culinary options, we invite you to indulge in the flavors of traditional Polish cuisine, explore international delicacies, and enjoy a warm and welcoming environment that promotes social interaction and cultural exchange. Within the realm of traditional Polish cuisine, students can expect an array of mouthwatering dishes. Polish cuisine celebrates the abundance of the land, with hearty soups like żurek (sour rye soup) and barszcz (beetroot soup) taking center stage. The famous pierogi, a type of dumpling filled with various ingredients (meat, potatoes, cheese, or fruit) is a must-try culinary delight. Golabki, or stuffed cabbage rolls, offer a comforting blend of minced meat and rice wrapped in tender cabbage leaves. For meat lovers, Polish cuisine presents dishes like bigos, a hearty stew made with sauerkraut, various meats, and mushrooms, and kielbasa, a flavorful sausage that is a staple at family gatherings and celebrations. When exploring Polish cuisine, students will also encounter delectable desserts. The sweet delicacies range from the classic apple pie, known as szarlotka, to the delicate and layered mazurek cake, traditionally enjoyed during Easter celebrations. Paczki, deep-fried doughnuts filled with various sweet fillings, offer a delightful treat during the festive season.
At the International European University, Poland, we take pride in offering international students the opportunity to experience the diverse flavors of traditional Polish cuisine while catering to their individual dietary preferences. Our restaurant ensures a wide variety of vegetarian and vegan options, allowing students to embrace healthy and sustainable choices. We source our ingredients locally whenever possible, supporting local farmers and businesses while reducing our environmental footprint. The dining experience at the International European University, Poland is not just about the food. It is about creating a vibrant and inclusive community. The restaurant serves as a meeting place where students can gather, socialize, and forge lasting friendships. It becomes a hub of cultural exchange, as students from different backgrounds come together to share their culinary traditions and experiences.
The restaurant of the International European University, Poland hosts special events throughout the year, celebrating international festivals and holidays. From themed food fairs to culinary competitions, students have the opportunity to showcase their culinary skills and learn about different cultures through their cuisine. The International European University, Poland strives to provide international students with a holistic educational experience, and our restaurant plays an integral role in fostering a sense of belonging and well-being. We understand that food is not just nourishment for the body but also nourishment for the soul. Through our culinary offerings, we aim to create an environment where students can feel at home, supported, and inspired.
We invite you to embark on a gastronomic journey at the Restaurant of the International European University, Poland. Explore the rich flavors of traditional Polish cuisine, indulge in international delicacies, and immerse yourself in a welcoming and vibrant dining atmosphere. Experience the fusion of taste, culture, and community as you create unforgettable memories and lifelong connections!
